Take care, enjoy your weather (warm or cold!) and remember tis the season of giving and love <3 Love you guys, take care, hugs and kisses till next time, Anya <3
Wednesday, December 25, 2013
Merry Christmas & Happy Holidays!
Take care, enjoy your weather (warm or cold!) and remember tis the season of giving and love <3 Love you guys, take care, hugs and kisses till next time, Anya <3
Monday, December 16, 2013
CHEZ ANYA | Breakfast Croissant
Hi guys! I hope everyone is doing well! So after a week of non-stop exams and work, I finally had a free day! No alarm clocks, no waking up before the crack of dawn, and most importantly, no skipping out on breakfast! Now I love me some breakfast, but with the lifestyle of a uni student comes often missing meals… Shh, don’t tell my mom! Unfortunately healthy eating habits are not the top priority of students, but I do get really excited when I have the opportunity to make a yummy hearty breakfast!
So today I’m going to show you guys how to make a fairly quick and extremely easy break fast croissant! So the ingredients you will need are bacon, eggs, tomatoes (optional), a croissant, cheese, butter and salt & pepper to taste! This recipe is pretty simple, all you have to do is cut the croissant in half and toast it on a frying pan on medium heat. Avoid using a toaster since the buttery-crumbliness of the croissant might stick to/burn in the toaster. The you just whisk the egg with a dash of water, salt and pepper, and fry it in butter. Once done place it on the croissant. Fry the bacon and place it on the croissant, if you are vegetarian you can opt out of this, obviously :b Then place your cheese on top of the hot bacon so it melts nicely, and top off with slices tomatoes and your other croissant slice!
Voila, c’est fini! You have a hearty and easy breakfast, accompanied perfectly by some tea <3 Hope you guys try and enjoy this recipe, let me know how it turns out or if you have any suggestion! I am after all new to cooking for myself and open to motherly criticism :b Hugs and cheers, till next time, Anya <3 :)